ผงปรุงรสที่ออกแบบได้ (seasoning)

Flavor is a balance of acidity and sugar, plus the influence of elusive volatile compounds for aroma and flavor that tomato breeders are itching to grasp. The volatile compounds are an emerging science, while sugars and acids are more fully understood. We all know that some tomatoes taste sweet, while other taste acidic.

Grilled Charred kebab with strong aroma of its marinate. This is one of the seasoning that best fit Arabian market!

Peri Peri sauce is a traditional African sauce made from spicy African Bird's Eye chili peppers. It is also known as piri piri, or pili pili. It's perfect for any spicy food lover.

Sweet garlic aroma fused with strong BBQ taste, slight sweetness to bring out the profile of grilling.

Indian cuisine makes frequent use of different types of masala powders. Masala simply means "blend of spices," and a masala powder is the ground powder of a whole spice mixture. According to Ayurvedic medicine, these powders are believed to elevate body temperature.

Sour, salty pickled cucumbers might help with weight loss, diabetes, and even cancer prevention. But you may also have heard warnings about high sodium content and increased risk of stomach cancer.