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Seasoning for
Meat Alternative

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BEEF BULGOGI SEASONING

Capturing the sweet, savoury, and umami-rich flavours of traditional Korean bulgogi. This blend combines soy sauce, garlic, ginger, sesame, and a hint of sweetness from brown sugar. Designed to enhance plant-based products, it delivers the authentic taste of marinated beef with a smoky, caramelised finish.

Perfect for marinating or seasoning plant-based products, it infuses dishes with a deliciously spicy kick that mirrors the bold flavours of Korean cuisine.

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THAI BASIL SEASONING

Features the unique, slightly sweet, and peppery flavour of Thai basil, complemented by ingredients like garlic, lemongrass, and chilli for a hint of heat.

Ideal for plant-based products, this seasoning enhances the savoury taste of meat substitutes, making them more flavourful and satisfying. It brings a fresh, herbal note that elevates dishes while providing a fragrant and authentic Thai experience. Perfect for those seeking a delicious and aromatic twist in their plant-based meals!

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TOM YUM SEASONING

This seasoning blend combines a harmonious mix of spicy, sour, and savoury flavours, making it ideal for enhancing plant-based products. Key ingredients include lemongrass, kaffir lime leaves, galangal, and chilli powder, providing a zesty kick and depth of flavour.

Its bold profile is perfect for those seeking a delicious plant-based alternative. Tom Yum seasoning elevates meat substitutes while honouring traditional Thai flavours.

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BOLOGNESE SEASONING

Designed to replicate the rich, savoury profile of traditional Bolognese sauce. This seasoning combines aromatic herbs such as oregano, basil, and thyme with spices like garlic powder and onion powder to deliver depth and complexity.

 

Perfect for plant-based ground meats, this seasoning transforms plant-based products into a hearty, satisfying dish that captures the essence of classic Italian cuisine.

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KOREAN SPICY
SEASONING

A vibrant and flavourful blend that captures the essence of traditional Korean cuisine. It typically features a harmonious mix of gochugaru (Korean red pepper flakes) for heat, along with garlic and onion powder for depth. The addition of soy sauce provides a savoury umami base, while sesame seeds add a nutty finish.

 

Perfect for marinating or seasoning plant-based products, it infuses dishes with a deliciously spicy kick that mirrors the bold flavours of Korean Spicy.

GRILL KEBAB SEASONING
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GRILLED KEBAB SEASONING

A vibrant blend crafted to mimic the bold and smoky flavours of traditional kebabs, this blend features a harmonious mix of aromatic spices, including cumin, coriander, paprika, and garlic powder, providing a warm and savoury profile.

Ideal for marinating plant-based products, this blend elevates and infuses them with a deliciously smoky, charred flavour that replicates the authentic grilled kebab experience.

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