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Tomato seasoning
Flavor is a balance of acidity and sugar, plus the influence of elusive volatile compounds for aroma and flavor that tomato breeders are itching to grasp. The volatile compounds are an emerging science, while sugars and acids are more fully understood. We all know that some tomatoes taste sweet, while other taste acidic.
Apperance:
Reddish
Flavor:
Tangy
Moisture:
7% Max
Mesh:
10-14 MESH ALL PASS
Arenic (As):
NOT MORE THAN 1PPM
Lead:
NOT MORE THAN 2PPM
Copper (Cu):
NOT MORE THAN 2PPM
Total Plate Count:
< 1.0 X 10^5 CFU/G
Total Coliform Count:
50 MPN/G
Recommended Storage
AMBIENT (10C - 25C) AND DRY CONDITION
Shelf liife:
12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS
Country Of Origin:
Singapore
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