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Chili Crab Seasoning
An iconic Singaporean cuisine! Combines flavors and cooking techniques of all the main ethnic groups of the country, Chinese, Malay, and Indian. Stir-fried mud crabs are cooked in a thick, tomato and chili-based sauce.
Apperance:
Reddish orange
Flavor:
Spicy
Moisture:
7% Max
Mesh:
10-14 MESH ALL PASS
Arenic (As):
NOT MORE THAN 1PPM
Lead:
NOT MORE THAN 2PPM
Copper (Cu):
NOT MORE THAN 2PPM
Total Plate Count:
< 1.0 X 10^5 CFU/G
Total Coliform Count:
50 MPN/G
Recommended Storage
AMBIENT (10C - 25C) AND DRY CONDITION
Shelf liife:
12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS
Country Of Origin:
Singapore
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