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Bumbu Bali Seasoning
Fresh, healthy fish dish is typically Dutch – Indonesian. It is cooked in a bumbu bali. The spicy tomato gives lots of energy and the fish note is tender and full of flavor.
Apperance:
Brownish
Flavor:
Smokey
Moisture:
7% Max
Mesh:
10-14 MESH ALL PASS
Arenic (As):
NOT MORE THAN 1PPM
Lead:
NOT MORE THAN 2PPM
Copper (Cu):
NOT MORE THAN 2PPM
Total Plate Count:
< 1.0 X 10^5 CFU/G
Total Coliform Count:
50 MPN/G
Recommended Storage
AMBIENT (10C - 25C) AND DRY CONDITION
Shelf liife:
12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS
Country Of Origin:
Singapore
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